Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
d leftover hamburger bun ideas? Try this easy hamburger bun panzanella recipe! It’s fresh, bright, and perfect for summer.
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
After you make this harissa mac ‘n cheese, you’ll never want to go back to the regular version – the spiciness from the harissa works perfectly with the creamy béchamel sauce.
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
Looking for squash blossom recipes? Look no further than these vegan squash blossom tacos! Served with roasted cherry salsa, these tacos are just so tasty!