These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
This avocado Brussels sprouts slaw is so easy to make and works perfectly on burgers, tacos, or as a side at a summer cookout. It’s a perfect avocado Brussels sprouts recipe!
This easy vegan haluski recipe is a great way to prepare haluski with no bacon! It’s so flavorful and filled with caramelized onions and sauteed mushrooms.
Thai basil chicken is one of my favorite easy dinner recipes and this Thai basil chicken noodle bowl is a great homage to the classic Thai dish.
This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
d leftover hamburger bun ideas? Try this easy hamburger bun panzanella recipe! It’s fresh, bright, and perfect for summer.
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.