Creamy smoked trout chowder is perfect for a cold autumn night. Smoked trout carries so much flavor that this chowder recipe doesn’t require much else.
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
This recipe for sweet and spicy red lentils with wild rice and greens comes together quickly and is so fragrant and spicy while the golden raisins had a pleasant sweetness to the dish.
I’ve been at a loss for what to cook lately but these steak tartines with red peppers and horseradish mayonnaise totally brought me out of my slump. These steak tartines are easy to prepare and only a handful of ingredients!
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.
This Maple-Sage Roasted Sausage and Potatoes is the best way to bring the cooler months! This roasted sausage dinner is a one-skillet dream!
Pork fried rice is the perfect mid-week dinner and this pork fried rice recipe is perfect for those nights when you don’t feel like doing takeout.
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.