Because I had a bunch of leftover tomatoes from the photoshoot, I decided to put them to good use in this vegetarian pasta recipe of rigatoni in creamy tomato sauce.
This pan-seared tilapia salad is super easy to prepare but tastes really expensive despite using easy-to-source ingredients and very affordable tilapia!
Beans and greens are elevated with bay scallops, plenty of lemon juice, and lots of garlic. This recipe for beans and greens with scallops will be your new go-to weeknight seafood recipe.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
These chipotle-maple sweet potato breakfast bowls are perfect for a brunch party. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
This creamy mushroom bacon soup is loaded with four different types of mushrooms, lots of aromatics, and plenty of bacon for a comfort dinner you’ll love.
Quick-pickled vegetables are one of my favorite things. You can pile them on vermicelli noodle bowls or on rice bowls or you can eat them just as they are! This recipe is easy to prepare and lasts up to 2 months in the fridge!
Salmon cakes hold a special place in my heart because they were something my dad used to make a lot of, and I really loved them as a kid. This simple salmon cake recipe is made with fresh raw salmon.
This recipe for spicy coconut mussels and scallops is simple but super flavorful, thanks to fragrant aromatics like ginger and lemongrass.
This beautiful dessert combines white chocolate, maple, and vanilla into a mousse that is absolutely heavenly.