Fall is right around the corner, and we’re already thinking about cozying up with a bowl of stew and a pumpkin spice latte. These 36+ easy fall dinner recipes are perfect for getting you through early fall to late fall and everything in between.
As much as I love the brightness of summer vegetables, fall is my absolute favorite season for eating. The food is so comforting and warming and I just love the flavors of fall!
This collection of fall recipes includes everything from summer-to-fall transitional salads, soups and stews, chili recipes, and a few pure comfort meals. The list highlights some of my favorite fall ingredients, including:
Oranges and citrus flavors
This recipe roundup includes some of my favorite fall flavor combinations, including:
Harissa + Maple
Orange + Maple
Orange + Thyme
These recipes for fall are all really versatile, so you’ll be able to change them up depending on what your fall produce is looking like in your location!
Whether you consider yourself a soup person or roasted root veggie lover, there’s an easy fall dinner recipe for you in this list!
What’s your favorite autumn flavor combination? Do you go for sweet and savory? Or do you prefer warm and aromatic spices, like cinnamon and nutmeg? I always find myself reaching for the maple syrup in autumn, so I think I’m more of a sweet and savory person!
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And now, without further ado, here are my favorite fall recipes:
Easy Beef Stew with Garlic
This easy beef stew with garlic is for the garlic lovers out there. Amped up with two heads of garlic, this beef stew is comforting and aromatic.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites. Easy to whip up and so delicious, it'll be your new favorite healthy lunch or dinner recipe.
This fig and prosciutto salad with mozzarella is the perfect early Autumn salad. It's loaded with fresh figs, warm pecans, and hints of fresh basil that help tie the last of summer and beginning of fall together.
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You're going to love these aromatic, stewy chickpeas!
Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors in this spicy ham and green bean soup with loads of garlic and chorizo for some added spice.
This Chipotle Chicken Chorizo chili is an update to a previous chili recipe, and I have to say, the smokiness of the chipotle sauce really adds an amazing flavor. The homemade chicken stock will add depth to the flavor as well!
This recipe for harissa chickpeas with sweet potatoes is a perfect pantry meal for quarantine cooking. I prepared the chickpeas with maple sweet potatoes for a sweet, spicy, smoky dinner that is perfect for any day of the week.