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Fall is right around the corner, and we’re already thinking about cozying up with a bowl of stew and a pumpkin spice latte. These 36+ easy fall dinner recipes are perfect for getting you through early fall to late fall and everything in between.
As much as I love the brightness of summer vegetables, fall is my absolute favorite season for eating. The food is so comforting and warming and I just love the flavors of fall!
This collection of fall recipes includes everything from summer-to-fall transitional salads, soups and stews, chili recipes, and a few pure comfort meals. The list highlights some of my favorite fall ingredients, including:
Carrots
Sweet potatoes
Fennel
Butternut squash
Oranges and citrus flavors
Acorn squash
This recipe roundup includes some of my favorite fall flavor combinations, including:
Harissa + Maple
Orange + Maple
Orange + Thyme
These recipes for fall are all really versatile, so you’ll be able to change them up depending on what your fall produce is looking like in your location!
Whether you consider yourself a soup person or roasted root veggie lover, there’s an easy fall dinner recipe for you in this list!
What’s your favorite autumn flavor combination? Do you go for sweet and savory? Or do you prefer warm and aromatic spices, like cinnamon and nutmeg? I always find myself reaching for the maple syrup in autumn, so I think I’m more of a sweet and savory person!
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If you make any of these recipes, please rate the recipe and leave a comment to tell me how you liked it! If you take a picture of it, please tag me on Instagram so I can feature you in my feed!
And now, without further ado, here are my favorite fall recipes:
Easy Beef Stew with Garlic
This easy beef stew with garlic is for the garlic lovers out there. Amped up with two heads of garlic, this beef stew is comforting and aromatic.
It may still be summer, but we're dreaming of colder days with this easy braised short rib udon. Succulent short ribs are paired with mushrooms and a simple broth.
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites. Easy to whip up and so delicious, it'll be your new favorite healthy lunch or dinner recipe.
Perfectly Seared Duck Breast with Cipollini Onions
I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.
I would have never thought of adding orange peel and fresh orange juice to beef soup, but the bright citrus proved to be a formidable ingredient in this 30-minute orange-thyme beef soup.
This fig and prosciutto salad with mozzarella is the perfect early Autumn salad. It's loaded with fresh figs, warm pecans, and hints of fresh basil that help tie the last of summer and beginning of fall together.Â
Who doesn't love a good sheet pan chicken recipe? This sheet pan citrus chicken is so easy to prepare and so flavorful and the variety of citrus fruits makes it a beautiful weeknight meal.
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You're going to love these aromatic, stewy chickpeas!
This easy tortellini soup is the perfect companion for the cold weather. Rich, aromatic, with just the right amount of heat, this soup is going to be a new favorite.
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
This roast chicken and fennel with mashed potatoes is the new dinner superhero, perfect for those nights where you don't REALLY want to cook but you don't want to get takeout either.
Homemade Sweet Potato Gnocchi with Creamy Sage Sauce
Homemade gnocchi is not as daunting to make as it may seem, and this homemade sweet potato gnocchi with creamy sage sauce is a delicious dinner recipe!
Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors in this spicy ham and green bean soup with loads of garlic and chorizo for some added spice.
This sweet and spicy stewed chickpeas recipe is perfect for brunch, lunch, or dinner. It's filling, flavorful, and easy to prepare no matter what time of day you want to eat it.
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
This recipe for shredded beef with cheesy grits is comfort food at its finest. How could you not love a comforting bowl of beef with grits on a cold night?
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù with tomatoes and pasta.
This salmon with orange-maple mashed sweet potatoes is SO easy to make. We prepare a quick citrus salt to sprinkle on top to give the dish an even brighter finish.
King oyster mushrooms work so well as a scallop substitute! This mushroom 'scallops' with beet puree is going to be your new favorite vegetarian recipe.
This Chipotle Chicken Chorizo chili is an update to a previous chili recipe, and I have to say, the smokiness of the chipotle sauce really adds an amazing flavor. The homemade chicken stock will add depth to the flavor as well!
This recipe for harissa chickpeas with sweet potatoes is a perfect pantry meal for quarantine cooking. I prepared the chickpeas with maple sweet potatoes for a sweet, spicy, smoky dinner that is perfect for any day of the week.
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
This recipe for pork and green beans is so easy to prepare! We served our pork and green beans in a fennel-tomato broth for a delicious, aromatic dinner.
I’m Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. All the recipes on this site are developed, written, tested, and tasted by me. Whether you’re here to cook or to learn, there will be a spot for you at the table.