These easy baked buffalo wings are more like Buffalo-ish baked wings with the addition of a touch of honey and lots of roasted garlic powder.
These easy baked buffalo wings are more like Buffalo-ish baked wings with the addition of a touch of honey and lots of roasted garlic powder.
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
This spicy shrimp and rice with charred cauliflower is my favorite weeknight dinner. It’s easy to make and tastes fantastic with crisp microgreens.
These spiced lamb meatballs with cheddar grits get extra oomph from roasted poblano and smoked paprika for a dinner that is loaded with flavor!
This spicy spaghetti with macadamia gremolata is everything I want in a weeknight meal, and the gremolata looks so stunning on this spicy spaghetti recipe!
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
These eggnog cupcakes with eggnog buttercream are the perfect holiday sweet to bring to any party.
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
This simple garlic confit recipe will change your life, and this condiment our new favorite. Slow-cooked garlic becomes sweet in this confit garlic recipe.
This mushroom soup with pancetta and fennel is everything we love in a fall soup recipe: aromatic, warming, and just a bit decadent.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
Easy, elegant recipes to keep you cooking all week long.