This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal that you’ll crave all winter long.
Up to your ears in zucchini and tomatoes? Make this summer shrimp spaghetti for an easy, flavorful summer dinner.
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
There’s nothing quite like homemade pomodoro sauce made with fresh Roma tomatoes, lots of basil, plenty of garlic, and just a hint of crushed red pepper.
Homemade arugula pesto transforms this simple pesto pasta recipe into a rich, peppery, and delicious spring side dish.
This salty, spicy beef and olive pasta is the perfect midweek comfort meal. Castelvetrano olives add the perfect oomph to this simple but rich tomato sauce.
An aromatic and spicy Parmesan-leek tomato pasta makes for an easy, savory dinner recipe that you can throw together easily.
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
This hearty pork pappardelle recipe brings delicate spring flavors with tarragon, parsley, and lemon juice.
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal.
Easy, elegant recipes to keep you cooking all week long.