Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
Pasta
Creamy Chicken and White Bean Pasta
This unfussy creamy pasta is decorated with crispy pancetta and beautifully browned mozzarella cheese.
Shrimp and Pearl Couscous
Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Butternut Squash Orzo with Goat Cheese
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
Lemony Chicken Tomato Pasta
Zippy, spicy, and so comforting, this lemony chicken tomato pasta is a meal you’ll want to keep on regular rotation.
Easy Tomato Orzo
When you don’t feel like cooking, this easy tomato orzo is a recipe you want to have in your back pocket.
Beef and Spinach Orzo
This hearty, healthy pasta recipe loads up on lean ground beef, mushrooms, and lots of finely chopped spinach for a well-balanced, comforting dinner.
Shredded Chicken Ragù
My shredded chicken ragù is a pasta recipe you’ll want to keep on regular rotation.
Summer Tomato Pasta with Sausage and Zucchini
This summer tomato pasta with sausage and zucchini is a simple, delicious way to enjoy summer produce this season.
Sausage and Balsamic Tomato Pasta
Balsamic vinegar adds the perfect punch to this briny, lightly spicy tomato sauce.
Creamy Spinach Pasta Sauce
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
