This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
A classic beef lasagna with a rich béchamel sauce, creamy ricotta, and a hearty shredded beef ragù is the cure for all cold weather blues.
This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
This pumpkin tomato soup with tortellini is an easy autumnal soup that you can whip up for a quick meal on a cold night.
This recipe for Calabrian pork chops combines thick, juicy pork chops with rich, spicy pearl couscous and freshly chopped tomatoes for an aromatic and easy one-pot dinner.
This cheesy charred broccoli and chicken orzo is an easy, cacio-e-pepe-adjacent pasta recipe you’ll love on a weeknight.
Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce.
Thin pork cutlets are quickly becoming one of my favorite midweek meals, and these cheesy pork cutlets are the perfect way to use them.
This roasted garlic tomato sauce with beef is a wonderful way to switch up spaghetti night. Roasted garlic, sweet vermouth, and lots of Parmesan create an irresistible flavor profile that is lightly sweet, savory, and just a hint spicy.
Anchovies and sun-dried tomatoes add a super savory flavor undertone to this intensely flavorful spicy crab pasta recipe.
Herby chicken meatballs pair perfectly with a spicy arrabbiata sauce for a quick, hearty weeknight meal.
Easy, elegant recipes to keep you cooking all week long.