This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.

This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
This pasta with mushrooms and prosciutto is a smoky, spicy, rich, and easy pasta dinner recipe that is perfect for any day of the week.
This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
Looking for a luxe vegetarian dinner? This pearl couscous in saffron broth is the place to start for a creamy, golden-hued dinner. If you need an easy, delicious vegetarian saffron recipe to add to your Rolodex, read on!
This spicy pomodoro sauce is the perfect vegan tomato sauce. It’s a great way to use up those summer tomatoes! Best of all, spaghetti with pomodoro sauce is a great Meatless Monday recipe.
This arugula pesto pasta is the quick meatless Monday recipe you need right now. It’s so easy to throw together and pistachios and arugula make a serious dream team in this arugula pesto recipe.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
This jammy tomato-pepper sauce is sweet, spicy, and served over linguine. Paired with crispy squash blossoms, this meal is heavenly.
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
This wild mushroom pasta with almonds and capers is a wonderful recipe for learning how to make mushroom pasta.
Easy, elegant recipes to keep you cooking all week long.