This leftover turkey soup is the perfect way to transform your leftover Thanksgiving turkey into a hearty, comforting soup.
This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
Drizzle this rich, sweet, tart pomegranate maple butter sauce on literally anything this Thanksgiving.
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
These rich, herby sour cream and chive mashed potatoes are the perfect accompaniment to any dinner that needs a little decadence.
Sweet, spicy, and funky, these Brussels sprouts will be your new favorite side dish.
Have you learned how to try dry-brine a turkey yet? You only need a few dry-brine ingredients for a simple roast turkey recipe that will stun everyone.
Lightly sweet and rich turkey salad is the perfect way to liven up old turkey.
Rich, meaty turkey gravy is the perfect accompaniment to your next turkey dinner.