If you need a vegetarian Thanksgiving side dish or a Thanksgiving mushroom recipe, sage-vermouth mushrooms with whipped ricotta are the place to start.
Thanksgiving
Caramelized Onion and Miso Stuffing Recipe
This caramelized onion and miso stuffing recipe is a perfect and easy Thanksgiving stuffing recipe. It’s decadent, lightly sweet, a little salty, and works perfectly with anything else you may be serving this year.
Yuzu Miso Roasted Potatoes
These yuzu miso roasted potatoes are crispy, salty, with just a hint of brightness from the yuzu miso. Make this flavorful potato side dish your Thanksgiving side dish this year!
Pumpkin and Maple Labneh Swirl Bars
It’s the time of year for pumpkin spice everything. These pumpkin and maple labneh swirl bars are a fun, Middle Eastern slant on pumpkin cream cheese bars.
Lemon-Saffron Potatoes
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Saffron Mashed Potatoes
If you’re looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.
Harissa Mac ‘n Cheese
After you make this harissa mac ‘n cheese, you’ll never want to go back to the regular version – the spiciness from the harissa works perfectly with the creamy béchamel sauce.
Easy Pumpkin Coffee Cake
Pumpkin season is in full swing and this easy pumpkin coffee cake is just what you need. Best of all, you can freeze this coffee cake for later!
Mia’s Easy Pumpkin Bars
Autumn is in full swing and the time is now for pumpkin spice lattes, pumpkin rolls, and now, Mia’s Easy Pumpkin Bars. This easy pumpkin bar recipe will make you the star of any socially distant, COVID-safe autumn gathering.
Pumpkin Bread with Maple Glaze
If you love a good pumpkin bread recipe, you’ll love this pumpkin bread with maple glaze. It’s the perfect fall treat!
Truffled Potato Gratin
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
Harissa-Maple Carrots with Whipped Ricotta
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
