Moist pumpkin bread with a crisp, crackly maple glaze is a sublime treat for autumn.
Moist pumpkin bread with a crisp, crackly maple glaze is a sublime treat for autumn.
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
This is the perfect way to upgrade glazed carrots at Thanksgiving – you get a little sweet, a little spicy, and the fluffy decadence of whipped ricotta cheese.
This is another amazing Thanksgiving Day side dish recipe option that’s super easy to prepare and would be a nice substitute for those looking to avoid mashed potatoes this year!
This roasted harissa-maple carrot puree combines the best flavors–sweet, spicy, creamy, and smoky–thanks to harissa, maple syrup, and mascarpone cheese.
Easy, elegant recipes to keep you cooking all week long.