A vanilla cupcake spiked with boozy homemade Irish cream and finished with a decadent chocolate buttercream frosting is the pinnacle of St. Patrick’s Day treats!
A vanilla cupcake spiked with boozy homemade Irish cream and finished with a decadent chocolate buttercream frosting is the pinnacle of St. Patrick’s Day treats!
Guinness cupcakes with Irish cream frosting are made for those who want a decadent, luxe St. Patrick’s Day dessert with just a little nip of booziness.
Decadent chocolate cupcakes are topped with refreshingly sweet minty buttercream frosting for the perfect minty, chocolatey treat.
Boxty, a traditional Irish potato pancake and a staple in Irish cooking, is the perfect St. Patrick’s Day potato side dish recipe.
A pistachio trifle with all of its sweet layers makes the perfect sweet treat to follow up your corned beef and cabbage on St. Patrick’s Day!
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Looking for a colcannon alternative for St. Patrick’s Day? This Irish champ recipe–loaded with scallions, milk, and butter–is the perfect side dish!
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
Comforting vegetable curry with a flaky pot pie crust is the perfect cold-weather cure.
Herby dill and tarragon chicken meatballs are served with sautéed cabbage and egg noodles for a flavorful winter-to-spring transition dinner.
This Irish oat bread with dates and hazelnuts is decadent with an irresistibly deep and nutty sweetness that pairs perfectly with whipped butter.
This classic Irish oat bread with raisins makes for a perfect and hearty breakfast for St. Patrick’s day!
Easy, elegant recipes to keep you cooking all week long.