Let’s talk about this Valentine’s Day Dessert. These ricotta bowls are everything beautiful and lovely and delicious. Paired with just the perfect hint of orange juice and zest, along with warm pan-fried pears, and topped with a decadent salted chocolate sauce, this recipe is everything you could ever want and more.
What We’re Cooking Right Now
- One Pot Meal
This Valentine’s Day dinner is a take on our Simple Tomato Broth with Shrimp and Orzo but utilizes beautifully seared scallops and a garnish that has just a hint of spiciness.
This beautiful dessert combines white chocolate, maple, and vanilla into a mousse that is absolutely heavenly.
Valentine’s Day is coming up just around the corner and if you don’t want to brave the dinner crowds, this Valentine’s Day dinner recipe with seared duck, vanilla-scented potato-parsnip purée and a velvety red wine sauce is sure to impress.
This simple tomato broth pairs perfectly al dente orzo and buttery, seared seafood for the perfect date night recipe that’s sure to impress.
These wine-braised beef short ribs are certainly a luxury I don’t often indulge in, but when I do, it’s absolute heaven. I do recommend letting the ribs and broth sit overnight so you can skim off the excess fat, but you can eat them the night you make them as well.
My husband said these soy-ginger chicken meatballs were the best chicken meatballs I’ve ever made. His reason? Because they aren’t dry. Using soy sauce, a limited amount of panko, and by not over-rolling the meatballs, you’ll end up with juicy, flavorful chicken meatballs that go with soba noodles perfectly.
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
This seared pork tenderloin is served with perfectly roasted carrots, a sweet and citrusy lemon-mint dressing, and fresh mozzarella for an easy and refreshing weeknight dinner.
These red wine poached pears make the perfect dessert; they can cook as you prepare dinner, they reheat easily, and the orange-scented whipped cream adds the perfect amount of richness. These red wine poached pears are not too sweet or too decadent which is perfect if you’re serving it after a meal that is on the richer side!
This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.
This easy, spicy egg salad recipe will make you fall in love with egg salad again! Seasoned with a big of Melinda’s extra hot habanero sauce and topped with a lemony herb garnish, this egg salad will be sure to impress even the pickiest eaters!