This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
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All Recipes
Roasted Red Pepper Chickpea Soup
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.
Short Rib Lasagna
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
Chicken Tortellini Soup
This easy chicken tortellini soup combines a rich homemade chicken stock with cheesy tortellini and fresh escarole.
Cheddar Rice Soup with Leeks
Velvety, cheesy, aromatic cheddar rice soup with leeks is the perfect cold-weather comfort meal.
Spicy Turkey Rice Bowl
This spicy turkey rice bowl with avocado crema is an easy and delicious weeknight dinner recipe. With subtle hints of orange and plenty of spices, this meal is a true crowd-pleaser.
Easy Mushroom Tomato Sauce
This easy mushroom tomato sauce is made with just five ingredients and is an easy, delicious vegan pasta sauce recipe.
5-Ingredient Beet Ricotta Dumplings
This 5-ingredient dumpling recipe is so easy to prepare and these beet ricotta dumplings look beautiful plated with dill yogurt.
Easy Charred Scallion Udon
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
Carrot Ricotta Dumplings
These carrot ricotta dumplings are a perfect fall recipe, and they pair perfectly with a spicy maple-sage sauce.
Easy Cream of Mushroom Soup
This cream of mushroom soup is one of my favorite cold-weather soup recipes. It’s savory, rich, and perfect on its own or as the base for your favorite creamy casserole.
Potato-Leek Soup with Sage
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
