This is such a beautiful dinner recipe – a bowl of white sauce suprême topped with spicy clams and chorizo. The sauce helps calm down the spiciness and adds a wonderful decadence to the dish.
What We’re Cooking Right Now
- One Pot Meal
Halibut is one of my favorite fishes – it’s flaky, mild and goes with just about anything! We served seared halibut filets with warm fregola and topped it all off with a beautiful, summery mango salad!
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.
Another day, another bowl of noodles! This crispy duck ramen with porcini mushrooms is a riff on ramen that you’re going to want to try out.
This Chipotle Chicken Chorizo chili is an update to a previous chili recipe, and I have to say, the smokiness of the chipotle sauce really adds an amazing flavor. The homemade chicken stock will add depth to the flavor as well!
This roasted harissa-maple carrot puree combines the best flavors – sweet, spicy, creamy, and smoky – thanks to harissa, maple syrup, and Mascarpone cheese.
This warming turmeric chicken and mushroom soup might actually have healing powers. It’s so comforting and delicious!
If you’ve ever been to West Virginia, you’ll know that West Virginia style pepperoni rolls are everywhere. For good reason too, they’re amazing. I might be biased, but I think my dad has the best pepperoni rolls recipe out there.
This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!
Who doesn’t love an easy and simple shrimp chowder recipe? This shrimp chowder is loaded with tons of shrimp and bacon. It’s an absolutely incredible dinner!
This spicy chili with shredded chicken and chorizo is incredibly easy to prepare but is loaded with heat and flavor.