We love to indulge in baguette sandwiches and this toasted baguette sandwich with jamón ibérico, Dijon mustard, and melted goat cheese doesn’t disappoint!
What We’re Cooking Right Now
- One Pot Meal
This filet mignon with red wine mushroom sauce is the quintessential special occasion dinner. Whether you’re celebrating a holiday or just want a fancy Friday, this is the dish to make.
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
This lemon-mint orzo with poached shrimp is easy to prepare and looks elegant. The bright lemons pair perfectly with juicy, poached shrimp and tender orzo.
Seared salmon is tasty on its own, but paired with fragrant orange-maple mashed sweet potatoes and citrus salt, this easy-to-cook fish is out of this world!
Looking for a new salad to add to your arsenal? This mizuna salad with roasted chicken is perfect and easy to prepare with peppery mizuna greens.
Looking for an elegant side dish but don’t want to spend a lot of time on it? This 5-minute shaved carrot salad is everything you need.
Creamy smoked trout chowder is perfect for a cold autumn night. Smoked trout carries so much flavor that this chowder recipe doesn’t require much else.
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
This linguine with creamy broccolini sauce is layers upon layers of flavor; from charred broccolini to roasted garlic to caramelized onions, this sauce has everything you need for a simple yet flavor-packed weeknight meal.