Berkshire pork chops are more marbled and a bit fattier but oh so juicy and delicious. We served them, simply, with roasted potatoes and Campari tomatoes and finished the dish with a balsamic reduction for an absolutely stunning and delicious final product.
Udon noodles with spicy peanut sauce is ALWAYS a good decision. These pork udon noodles are tossed in a spicy peanut sauce and served with a garnish of fresh, crispy radishes dressed in sesame oil for a perfectly slurpy, saucy udon noodle dinner.
This vegetarian udon with spicy peanut sauce is the definitive (and delicious!) quick dinner night recipe.
I’ve been having a doozy of a week this week and really wanted to make a delicious and comforting meal. This spicy beef and broccoli soba noodles dish was the perfect cure. You can use any type of noodles you prefer for this beef and broccoli dish – such as lo mein, udon, fresh ramen, or even linguine if you’re in a pinch!
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork and the spicy, aromatic spinach. Get the recipe here!
We had a few friends over and I don’t think they realized just how seriously I take my breakfast recipes until I served them up these amazing chipotle-maple sweet potato breakfast bowls. Each bowl is topped with soft-boiled eggs and a drizzle of spicy crema for a breakfast that is sweet, spicy and decadent and all-around delicious. All in all, this is an easy and unique vegetarian breakfast recipe that will make for a great addition to your breakfast recipes rotation!
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
Moist and flavorful pineapple cake with cream cheese frosting is perfect for a spring holiday dinner, wedding shower, or last-minute luncheon. With just the right amount of sweetness, this cake features walnuts and toasted coconut that add an addictive texture.
These spicy ricotta meatballs are spicy and fragrant and rich and pair well with a simple tomato sauce and pasta and fresh basil leaves.
This easy recipe for creamy mushroom bacon soup is decadent, filled to the brim with mushrooms, and has just a hint of heat and plenty of aromatics to create a flavorful, filling dinner.
Quick-pickled vegetables are one of my favorite things. You can pile them on vermicelli noodle bowls or on rice bowls or you can eat them just as they are! This recipe is easy to prepare and lasts up to 2 months in the fridge!
