This spicy chicken salsa soup with crispy chicken skin starts slow with a homemade chicken stock but the rest of the recipe comes together in a jiffy.
What We’re Cooking Right Now
Easy tortellini soup with sausage and fennel is perfect for a night in – rich tortellini in a creamy, aromatic soup is a perfect companion for a cold night.
This ricotta and pork meatball soup is fragrant thanks to a few shakes of nutmeg in the ricotta meatballs.
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
This simple braised chicken with leeks and tomatoes only requires a handful of ingredients but is packed with flavor for a quintessential weeknight dinner.
Easy to prepare stewed sweet peppers pair perfectly with this crispy chicken dish. Smoked paprika adds a rich flavor to the stewed sweet peppers.
We love to indulge in baguette sandwiches and this toasted baguette sandwich with jamón ibérico, Dijon mustard, and melted goat cheese doesn’t disappoint!
This filet mignon with red wine mushroom sauce is the quintessential special occasion dinner. Whether you’re celebrating a holiday or just want a fancy Friday, this is the dish to make.
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
This lemon-mint orzo with poached shrimp is easy to prepare and looks elegant. The bright lemons pair perfectly with juicy, poached shrimp and tender orzo.