This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
What We’re Cooking Right Now
All Recipes
Creamy Crab and Mushroom Farro
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
Mia’s Easy Pumpkin Bars
Autumn is in full swing and the time is now for pumpkin spice lattes, pumpkin rolls, and now, Mia’s Easy Pumpkin Bars. This easy pumpkin bar recipe will make you the star of any socially distant, COVID-safe autumn gathering.
Spicy Tomato and Leek Sauce
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.
Pork Chops with Sautéed Pears
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
Spicy Mussels and Rice
This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
Vegan Ginger-Turmeric Coconut Soup
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
Roasted Monkfish with Coconut Pumpkin Puree
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut pumpkin puree.
Pumpkin Bread with Maple Glaze
If you love a good pumpkin bread recipe, you’ll love this pumpkin bread with maple glaze. It’s the perfect fall treat!
Easy Mushroom Barley Stew
Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.
Seared Swordfish with Brothy Farro
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
Easy Mushroom Fettuccine Recipe
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
