Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
This honey-chipotle chicken and rice is equal parts sweet, spicy, and smoky. You can use as much or as little of the honey-chipotle sauce as you like.
This tomato-leek soup with chicken meatballs is aromatic and creamy thanks to the addition parmesan rinds that boil right in the tomato-leek broth.
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
Our quick lamb ragu recipe with pasta is perfect for nights when you just can’t futz with anything difficult. We served our lamb ragu with chiocciole pasta.
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
Chicken and white beans come together in this easy, creamy chicken and white bean chili that’s loaded with spice, flavor, and richness!
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This Cajun chicken and sausage pasta is pure comfort. We prepare homemade stock and combine it with chicken, spicy sausage, pasta and lots of Cajun spices.
Easy, elegant recipes to keep you cooking all week long.