This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut pumpkin puree.
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
This easy vegetable udon noodle soup is everything you need when you’re feeling a little under the weather. It’s so easy to prepare and so comforting.
It’s been a very rainy day and what better cure than a delicious bowl of spicy shrimp noodle soup? This spicy noodle soup with shrimp is perfect for winter!
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
This simple Thai red curry chicken is easy to prepare and just requires a handful of ingredients. It’s a perfect base for fresh vegetables or coconut milk.
This shrimp and pepper stir-fry with noodles is a combo of everything with love! Shrimp and peppers, shrimp and noodles, and shrimp with lots of spice!
Spicy beef comes together with with mushrooms and broccolini in this simple beef udon with mushrooms, broccolini, and poached eggs.
Tonight, I landed on a very simple spicy gochujang beef and rice with sautéed vegetables and I was so pleased with the final result – spicy, fragrant, and saucy!
Easy, elegant recipes to keep you cooking all week long.