This sweet and spicy stewed chickpeas recipe is perfect for brunch, lunch, or dinner. It’s filling, flavorful, and easy to make no matter the time of day!
This sweet and spicy stewed chickpeas recipe is perfect for brunch, lunch, or dinner. It’s filling, flavorful, and easy to make no matter the time of day!
I love a simple, one pot dinner and this pork with mushrooms and peas is everything and more. A thick bone-in pork chop is paired with a delicious white wine mushroom broth and finished with peas and parsley.
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
Ever wanted to know how to make pickled green tomatoes? This pickled green tomato recipe will show! You’ll want to use these flavor bombs on everything.
This white bean puree with shrimp is served with homemade green tomato habanero oil, which pairs perfectly with shrimp and creamy white beans.
This chicken with charred green tomatoes is an easy, delicious, and flavorful weeknight dinner. You will love this chicken with green tomatoes recipe!
This spicy shrimp with grilled bread is prepared with a simple, spicy charred vegetable purée and piled high on top of thick slices of grilled bread.
Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Easy, elegant recipes to keep you cooking all week long.