This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
This recipe for chicken meatballs in green curry is spicy, thanks to Thai green curry paste, and sweet and creamy thanks to coconut milk.
Lamb chops may seem intimidating but this recipe for lamb chops with butter beans is easy to prepare and perfect for any night of the week.
This easy creamy chicken orzo is my new favorite chicken orzo recipe. Crispy chicken atop a rich, creamy orzo with tomatoes. It’s perfection!
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
If you’re like me and you prefer savory breakfasts over sweet ones, this recipe for english muffins with asparagus breakfast will be right up your alley.
Who doesn’t love a 15-minute chicken and rice recipe? This 15-minute chicken and rice comes together quickly – about 15 minutes – and tastes delicious.
This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don’t want to cook but don’t want to get takeout either.
Easy, elegant recipes to keep you cooking all week long.