This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
jalapeño peppers
Turkey Chili with Wild Rice
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
Steak Salad with Avocado-Cherry Salsa
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
Simple Salad with Green Tomato Salsa Verde
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
Pickled Green Tomatoes
Ever wanted to know how to make pickled green tomatoes? This pickled green tomato recipe will show! You’ll want to use these flavor bombs on everything.
Green Curry Shrimp and Green Beans
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
Vegan Spicy Black Bean Soup
This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
Easy Chicken Verde Soup
This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.
Southwestern Turkey and Rice Casserole
This Southwestern turkey and rice casserole recipe is layers of cheesy, spicy, creamy goodness and is topped with a crunchy corn tortilla topping.
Spicy Asparagus and Cheesy Grits
Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
Chicken and Huitlacoche Soup with Sweet Potatoes
This chicken and huitlacoche soup with sweet potatoes is big and bold, sweet and spicy, earthy and rich at the same time.
Skirt Steak with Spicy Rice and Beans
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
