This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
This spicy shrimp and rice with charred cauliflower is my favorite weeknight dinner. It’s easy to make and tastes fantastic with crisp microgreens.
This honey-chipotle chicken and rice is equal parts sweet, spicy, and smoky. You can use as much or as little of the honey-chipotle sauce as you like.
This seared steak salad is topped with a sweet and spicy honey-habanero tomato dressing for a an easy, flavor-packed, healthy weeknight meal.
Easy, elegant recipes to keep you cooking all week long.