I love quick ramen and there is nothing more satisfying than a spicy, tahini broth. This spicy, fast vegetarian ramen recipe is the best way to cure your craving.
microgreens
Seared Halibut with Spicy Tomato Oil
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
Chilean Sea Bass with Beurre Blanc
This Chilean sea bass with beurre blanc is served with seared scallops, fingerling potatoes, and sugar snap peas for a filling and beautiful dinner.
Poached Scallops in Spicy Dashi Broth
While we love a good seared scallop, these poached scallops in spicy dashi broth are unbelievably delicious – with no frying necessary.
Seared Duck with Broccoli-Pea Purée
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
Spicy Shrimp and Rice with Charred Cauliflower
This spicy shrimp and rice with charred cauliflower is my favorite weeknight dinner. It’s easy to make and tastes fantastic with crisp microgreens.
Beef and Tomato Stir-Fry
This beef and tomato stir-fry is great way to use fresh summer tomatoes.
Egg and Cheese on Toast
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
Pan-Roasted Chicken with Sunchokes and Mushrooms
This easy-to-prepare pan-roasted chicken with sunchokes and mushrooms gets an oomph of flavor from soy sauce and freshly chopped Chinese chives.
