This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
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Spicy Sesame-Garlic Beef with Sautéed Snow Pea Tips
Quick and easy spicy sesame-garlic beef is served with sautéed snow pea tips on top of rice for a dinner that combines spicy, sweet, and earthy flavors.
Spicy Ground Lamb Stew with Pickled Mustard Seeds
This spicy ground lamb stew brings the heat but sweet pickled mustard seeds and a bright finish of parsley and lemon helps brighten and soften the spice.
Pan-Roasted Chicken with Sunchokes and Mushrooms
This easy-to-prepare pan-roasted chicken with sunchokes and mushrooms gets an oomph of flavor from soy sauce and freshly chopped Chinese chives.
Shredded Beef and Mushroom Ragu
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Seared Trout with Orzo and Tomato-Basil Broth
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
Linguine with Golden Beet and Beef Ragù
Golden beets add the perfect amount of sweet, earthy flavors to this hearty linguine with golden beet and beef ragù recipe.
Spicy Chicken Salsa Soup with Crispy Chicken Skin
This spicy chicken salsa soup with crispy chicken skin starts slow with a homemade chicken stock but the rest of the recipe comes together in a jiffy.
Easy Tortellini Soup with Sausage and Fennel
Easy tortellini soup with sausage and fennel is perfect for a night in – rich tortellini in a creamy, aromatic soup is a perfect companion for a cold night.
Ricotta and Pork Meatball Soup
This ricotta and pork meatball soup is fragrant thanks to a few shakes of nutmeg in the ricotta meatballs.
Mushroom Pasta with Butter and Sage
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
Paccheri Pasta with Bacon in a Smoky Tomato Sauce
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
