This white bean hummus with lentils is an easy, delicious, and filling vegetarian dinner recipe. Loaded with sweet potato and topped with sweet figs, this recipe is sure to please your taste buds.
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Vegetarian Mushroom “Chorizo” Risotto
I love the flavor of chorizo and this vegetarian mushroom “chorizo” risotto brings that PLUS the liquid gold that is normally associated with traditional chorizo.
Harissa Beet Pasta with Chickpeas
I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
Beet and Bean Purée with Vegetables
This beet and bean purée with vegetables is the perfect summer-to-autumn transitional dinner. Warm, earthy beets are paired with summer vegetables in a tangy, spicy hot honey vinaigrette!
Calabrian Shrimp and Scallops
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
Stewed Beans with Manchego Cheese
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
Creamy Leek and Garlic Scape Rigatoni
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
Mushroom Ragu with Saffron Ricotta
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Brothy White Beans with Radicchio
Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!
Simple Farro in Celery Broth
Celery is so underrated but gets the spotlight in this simple farro in celery broth recipe. Add this to your library of best celery recipes!
Charred Pears with Harissa Chickpeas
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
