This mustard-maple pork and sauerkraut recipes combines sweet flavors with the bite of sauerkraut. The mustard-maple sauces helps balance the sauerkraut.
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Tomato-Leek Soup with Chicken Meatballs
This tomato-leek soup with chicken meatballs is aromatic and creamy thanks to the addition parmesan rinds that boil right in the tomato-leek broth.
Harissa Spiced Vegetable Soup
This harissa spiced vegetable soup is an amazing dinner – a harissa vegetable soup filled to the brim with fresh and frozen vegetables and loads of spices.
Tomato-Basil Pasta with Walnut Gremolata
This tomato-basil pasta is topped with delicious walnut gremolata for an end of summer recipe that will have you wishing for a few more months of tomatoes!
Warm Asparagus and Tomato Salad
This warm asparagus and tomato salad is a handful of perfect summer produce tossed together with a sweet, mustardy vinaigrette for a healthy lunch recipe!
Poached Chicken Salad with Garden Vegetables
This poached chicken salad with garden vegetables is so fresh and healthy and is best served with our favorite homemade ranch dressing!
Easy Chicken Meatball Soup Recipe
Chicken meatballs in soup is one of my favorite things and this easy chicken meatball soup recipe is absolutely packed with delicious flavors!
Easy Shrimp and White Bean Soup
This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Easy Chickpea and Cauliflower Soup
This easy chickpea and cauliflower soup has deliciously salty, briny undertones thanks to capers. It’s an ideal midweek soup!
Easy Sicilian-Style Meatballs
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
Stewed Chickpeas and Ground Meat
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
Tilapia and Bacon in Garlic Broth
This tilapia and bacon in garlic broth is the perfect light and healthy summer dinner. Poaching the tilapia in the broth gives it a wonderful flavor.
