This lemon chicken couscous soup is such a simple, comforting dinner recipe. Making homemade stock on a weeknight can be daunting, but this recipe keeps it easy!
pasta
Tortellini in Mushroom-Parmesan Broth
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
Orecchiette with Sausage and Broccoli Rabe
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
Lemon-Basil Squash Pasta Recipe
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Roasted Celery and Potato Soup
This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.
Sun-Dried Tomato Pasta with Corn
This sun-dried tomato pasta with corn is unbelievably easy to make, and you need just five ingredients for this tasty vegan dinner recipe.
Pasta with Sausage and White Beans
This pasta with sausage and white beans is a perfect midweek recipe. It’s an easy-to-prepare pasta recipe, and you can throw just about anything in it.
Vegan Mushroom Piccata Sauce
This vegan mushroom piccata sauce is so comforting and so easy to make. It’s the perfect vegan dinner recipe!
Shrimp with Creamy Peas Recipe
This shrimp with creamy peas recipe is so unbelievably easy to make and is so fragrant and delicious! You’ll love this easy shrimp dinner recipe!
Easy Prosciutto Ragu Recipe
This easy prosciutto ragu recipe is loaded with salty, savory flavors and a surprise of sweetness thanks to onion jam!
Easy Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
