This easy ricotta-beef meatball recipe is a perfect Sunday supper. The meatballs are rich and moist and work perfectly on pasta or in a sub.
tomato paste
Poached Shrimp with Spicy Stew
This recipe for poached shrimp with spicy stew is absolutely going into my regular rotation! Buttery, tender shrimp are paired with a thick, spicy stew and fluffy white rice. It’s divine.
Easy Taco Stew Recipe
Is this easy taco stew recipe basically just another name for chili? You bet. It’s so easy to make and so flavorful that I don’t even mind the silly name.
Easy Johnny Marzetti Recipe
This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese. It is a comfort dinner recipe that is easy to prepare and so delicious.
Short Rib Ragu Recipe
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
Short Rib Lasagna
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
Riso al Forno (Baked Risotto)
Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese.
Tomato Paste Broth with Beans
If you want to know how to use leftover tomato paste, this tomato paste broth with beans recipe is a great place to start.
Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Spicy Cheesy Pasta Bake
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
Vegan Sloppy Joe Recipe
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
