Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Easy Vegan Taco Bowl
This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
Spicy Chicken Noodle Soup
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
Creamy Harissa Broth with Rice
This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.
Easy Vegetable Udon Noodle Soup
This easy vegetable udon noodle soup is everything you need when you’re feeling a little under the weather. It’s so easy to prepare and so comforting.
Zucchini Noodles in Tomato-Caper Broth
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
Thai Red Curry Chickpeas with Coconut Cream
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
Spicy Charred Tomato Toast
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Sweet and Spicy Vegetarian Noodle Bowl
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
Lemon-Butter Shiitake Sauce with Spaghetti Squash
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
