Tangy, salty, and just a bit spicy, these blistered shishito peppers with charred scallion vinaigrette are the perfect side dish or party appetizer.
Appetizers
Twice-Baked Potatoes
Twice-baked potatoes are loaded with bacon, scallions, and jalapeño peppers for the best rich, spicy, aromatic party snack.
Easy Baked Crab Balls
You can whip these easy baked crab balls up super fast for a simple little appetizer for any dinner party or fancy Friday meal.
Balsamic Roasted Brussels Sprouts
This recipe for balsamic roasted Brussels sprouts is like the little black dress of your recipe closet.
Garlic Butter Shrimp and Olives
Similar to shrimp scampi, this garlic butter shrimp with olives brings you all the salty, rich, spicy flavors you need.
Chili Crisp Broccoli and Labneh
This chili crisp broccoli and labneh will be your new favorite chili crisp side dish recipe. It’s creamy, tart, spicy, and loaded with the delicious flavor of roasted broccoli.
Crispy Baked Chicken Wings
Who says baked chicken wings can’t be crispy? These crispy baked chicken wings are a spicy, crispy, juicy game day appetizer!
Maple Sriracha Chicken Wings
Sweet and spicy, these baked maple sriracha chicken wings are an incredible game day or any day of the week snack. Or you can just go ahead and eat a whole plate of them for dinner like we did.
Simple Salad with Green Tomato Salsa Verde
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
Pickled Green Tomatoes
Ever wanted to know how to make pickled green tomatoes? This pickled green tomato recipe will show! You’ll want to use these flavor bombs on everything.
Easy Baked Buffalo Wings
These easy baked buffalo wings are more like Buffalo-ish baked wings with the addition of a touch of honey and lots of roasted garlic powder.
Crab and Pork Meatballs with Sweet and Spicy Sauce
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
