This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Comfort Food
Linguine and Brussels Sprouts in Truffle Cream Sauce
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Porcini Mushroom Risotto Recipe
This porcini mushroom risotto recipe is loaded with earthy porcini mushrooms. The final product is a creamy mushroom risotto that’s worth the effort!
Tortellini with Spicy Brown-Butter Tomato Sauce
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
Linguine with Golden Beet and Beef Ragù
Golden beets add the perfect amount of sweet, earthy flavors to this hearty linguine with golden beet and beef ragù recipe.
Chicken Udon Soup with Squash and Cabbage
This chicken udon soup with acorn squash and napa cabbage is the perfect cold night remedy. We spiced this chicken udon soup up with a bit of chili oil.
Easy Tortellini Soup with Sausage and Fennel
Easy tortellini soup with sausage and fennel is perfect for a night in – rich tortellini in a creamy, aromatic soup is a perfect companion for a cold night.
Ricotta and Pork Meatball Soup
This ricotta and pork meatball soup is fragrant thanks to a few shakes of nutmeg in the ricotta meatballs.
Mushroom Pasta with Butter and Sage
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
Filet Mignon with Red Wine Mushroom Sauce
This filet mignon with a rich red wine mushroom sauce is perfect for Valentine’s Day or just a cozy date night.
Paccheri Pasta with Bacon in a Smoky Tomato Sauce
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
Spicy Crab Chowder with Chorizo
This spicy crab chowder with chorizo is hearty and chunky and perfect for a simple, fancy New Year’s Eve dinner – anchovies and chorizo amp up the flavor.
