Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
Comfort Food
Baked Rigatoni with Ricotta Meatballs
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
Pasta with Romanesco and Fennel
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
Creamy Tortellini with Mushrooms and Pistachio
You’re going to love our tortellini recipe. This creamy tortellini with mushrooms and pistachio will warm you up with richness and a tasty, herby gremolata.
Lamb Chops with Butter Beans
Lamb chops may seem intimidating but this recipe for lamb chops with butter beans is easy to prepare and perfect for any night of the week.
Easy Creamy Chicken Orzo
This easy creamy chicken orzo is my new favorite chicken orzo recipe. Crispy chicken atop a rich, creamy orzo with tomatoes. It’s perfection!
Easy Gnocchi in Parmesan Broth
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
Easy Crockpot Chicken Curry
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
Spiced Lamb Meatballs with Cheddar Grits
These spiced lamb meatballs with cheddar grits get extra oomph from roasted poblano and smoked paprika for a dinner that is loaded with flavor!
Spicy Spaghetti with Macadamia Gremolata
This spicy spaghetti with macadamia gremolata is everything I want in a weeknight meal, and the gremolata looks so stunning on this spicy spaghetti recipe!
Homemade Pappardelle Pasta with Meat Ragu
This homemade pappardelle pasta with meat ragu is a labor of love, but it’s a wonderful project for a rainy Sunday.
Umami Rich Tomato Sauce
Our umami rich tomato sauce is the best way to upgrade your weeknight pasta dinner recipe. We used fish sauce and anchovies as a way to add salty complex flavors but deglazed our pot with sweet vermouth to balance the saltiness with sweeter flavors.
