Homemade gnocchi is not as daunting to make as it may seem, and this homemade sweet potato gnocchi with creamy sage sauce is a delicious dinner recipe!
Our quick lamb ragu recipe with pasta is perfect for nights when you just can’t futz with anything difficult. We served our lamb ragu with chiocciole pasta.
This beef and pork ragu recipe is made with shredded flank steak for an irresistible beef ragu that goes perfectly on pasta or polenta!
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This Cajun chicken and sausage pasta is pure comfort. We prepare homemade stock and combine it with chicken, spicy sausage, pasta and lots of Cajun spices.
This spicy tomato cream pasta with broccolini is the perfect weeknight dinner. Even though the sauce is creamy, broccolini helps to reduce the richness.
This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
This spicy ground lamb stew brings the heat but sweet pickled mustard seeds and a bright finish of parsley and lemon helps brighten and soften the spice.
This cheesy shrimp and grits is the epitome of southern comfort and our grits are prepared with plenty of sharp cheddar and heavy cream.
This simple chicken and orzo is comfort food perfection with a luxurious lemon, white wine orzo paired with crispy-skinned chicken thighs.
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.