Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
This creamy mushroom bacon soup is loaded with four different types of mushrooms, lots of aromatics, and plenty of bacon for a comfort dinner you’ll love.
This beautiful dessert combines white chocolate, maple, and vanilla into a mousse that is absolutely heavenly.
Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.