This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Dinner
Beef Noodle Soup with Sesame Chili Oil
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
Easy Bean and Bacon Soup
This easy bean and bacon soup is loaded with cranberry beans and bacon for an easy dinner that you can eat all week long.
Tomato-Basil Risotto with Parmesan
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
Maple Sriracha Chicken Wings
Sweet and spicy, these baked maple sriracha chicken wings are an incredible game day or any day of the week snack. Or you can just go ahead and eat a whole plate of them for dinner like we did.
Creamy Rigatoni with Seared Scallops
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!
Roasted Branzino with Brothy Beans
Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
Spicy Shrimp Risotto
This spicy shrimp risotto is a creamy, spicy dinner recipe that you’re going to love. We don’t skimp on shrimp in this easy risotto recipe!
Vegan Coconut Curry Soba with Mushrooms
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
Vegan Risotto alla Bolognese
We make this vegan risotto alla Bolognese by preparing a hearty carrot and mushroom bolognese and topping it with herbed almond milk ricotta. It’s an incredible vegan comfort food recipe!
Balsamic Farro Salad with Figs
This balsamic farro salad with figs is sweet, savory, and filling thanks to roasted figs, cherry tomatoes, and an easy balsamic vinaigrette.
Simple Stewed Chickpeas with Fennel
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
