This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.
This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.
It may be the hottest part of summer, but it’s always a good time for cheese tortellini with sausage ragu. This is the ultimate comfort food recipe.
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
This maple-dijon pork and cabbage is a perfect meal that requires little prep work but tastes delicious and is an easy recipe for any day of the week!
This creamy chicken soup with peas and mushrooms is delicious and rich but has a nice brightness to it thanks to fresh shelled peas, parsley, and lemon.
This white bean puree with shrimp is served with homemade green tomato habanero oil, which pairs perfectly with shrimp and creamy white beans.
This seared duck with mashed kohlrabi is served with the sautéed kohlrabi greens and asparagus for an easy weeknight dinner.
I made this spicy shrimp and lobster bisque with poblano peppers and lots of cayenne powder. Heavy cream and charred sweet corn help soften the heat for an incredible dinner option.
This chicken with charred green tomatoes is an easy, delicious, and flavorful weeknight dinner. You will love this chicken with green tomatoes recipe!
This creamy mushroom orzo with thyme is a perfect weeknight dinner option because it’s easy to prepare and oh-so-filling and delicious.
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
Easy, elegant recipes to keep you cooking all week long.