These seared scallops with whipped white beans are smoky, spicy, and so flavorful. Best of all, you can throw them together quickly.
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
This easy orange-maple vinaigrette is such fabulous fall salad dressing. It’s sweet, a little salty, and has just a hint of spice.
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It’s a perfectly comforting seafood dinner recipe!
This tuna in wasabi pea broth is a brilliantly easy recipe that will clear your sinuses and look fancy as hell, at the same time.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This recipe for farro with wild mushrooms is a versatile, healthy dinner that comes together in about an hour!
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
Who says baked chicken wings can’t be crispy? These crispy baked chicken wings are a spicy, crispy, juicy game day appetizer!
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you’re going to love!