This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
This pearl couscous with pistachio pesto is a mean green dinner. Loaded with herbs and aromatics, it’s just what you need for dinner tonight.
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
Shrimp and bay scallops are paired with garlicky cannellini beans for an easy seafood dinner recipe!
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.
This easy beef stroganoff recipe uses fragrant flavors, like nutmeg, to add complexity to a classic dish.
If you’ve ever wondered how to poach scallops, this easy poached scallops in saffron broth is a great place to start.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
Amp up the flavor of shrimp and grits with the fermented flavor of shrimp paste in this spicy shrimp with coconut milk grits.
These dill-panko crusted pork chops with mustardy potato and greens salad are exploding with so much flavor that your whole family will love it!