If you want to know how to make spicy risotto, this easy vegan risotto recipe is for you. Aji amarillo adds an incredible and complex heat to this recipe.
This spicy Thai shrimp noodle soup is an explosion of heat and rich flavor paired with beautifully charred greens.
This poached fish with great northern beans comes together in under 30 minutes but is still packed with flavor and brightness thanks to fresh herbs and plenty of lemon.
This easy lentil salad with harissa is such an incredible recipe. It takes only about 30 minutes to throw together but it doesn’t lack in bold flavor.
I’m in love with seafood and green curry, and this recipe for easy green curry scallops is a super flavorful dish and so easy to prepare.
This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
This pearl couscous with pistachio pesto is a mean green dinner. Loaded with herbs and aromatics, it’s just what you need for dinner tonight.
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
Shrimp and bay scallops are paired with garlicky cannellini beans for an easy seafood dinner recipe!
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.