This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
This creamy crab and mushroom farro recipe is rich, flavorful and loaded with vegetables like arugula and mushrooms combined with tender farro.
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.
This recipe for pork chops with sautéed pears has become a fan favorite because it’s easy and delicious! This pork and pears recipe will become an instant staple in your house!
This spicy mussels and rice is an easy weeknight dinner that combines perfectly cooked mussels, a spicy broth, and fluffy white rice.
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
If you love a good pumpkin bread recipe, you’ll love this pumpkin bread with maple glaze. It’s the perfect fall treat!
This seared swordfish with brothy farro is an incredibly easy and healthy swordfish recipe. It’s so easy to make and the aromatic broth is delicious.
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
This Ritz cracker cake with pineapple is a simple dessert recipe with ritz crackers that is sweet, airy, and so, so easy to prepare!
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.