Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
This tilapia and bacon in garlic broth is the perfect light and healthy summer dinner. Poaching the tilapia in the broth gives it a wonderful flavor.
This sour cream and onion chicken meatballs recipe is easy to prepare, gluten-free, and has a delicious creamy, sour cream and onion flavor!
Sesame quail eggs are kicked up with a bit of heat from Thai chilis and served over sauteed broccoli for a simple dish that would pair perfectly with rice.
This Sweet and Spicy Shrimp with Sautéed Vegetables is a one-skillet dream. Low in carbs but packed with flavor, this will be your new favorite meal.
This spring salad is topped with warm, buttery sugar snap peas, plenty of fresh herbs, and little balls of mozzarella for an easy, healthy dinner or lunch.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.