Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
Our seared steak with mushrooms and tomatoes looks so lovely plated that it works well as both a celebratory dinner or a simple weeknight dinner in.
This lemon-dill chicken with cauliflower is a quick, healthy weeknight dinner option that is endlessly versatile.
These spicy, buttery harissa fried eggs with summer salad are so delicious and perfect if you’re not a fan of heavy, indulgent breakfasts.
This warm asparagus and tomato salad is a handful of perfect summer produce tossed together with a sweet, mustardy vinaigrette for a healthy lunch recipe!
Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.