This chili crisp broccoli and labneh will be your new favorite chili crisp side dish recipe. It’s creamy, tart, spicy, and loaded with the delicious flavor of roasted broccoli.
Low Carb
Seared Halibut with Spicy Tomato Oil
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
Easy Cilantro-Lime Shrimp Salad
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
Easy Balsamic Chicken Salad
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Spicy Calabrian Chicken Meatballs
This recipe for spicy Calabrian chicken meatballs is one you’ll add to your regular rotation. These Calabrese meatballs are so delicious!
Easy Calabrian Chicken with Mozzarella
Chicken with Calabrian peppers makes for an easy dinner! You will love this spicy Calabrian chicken with mozzarella recipe.
Vegan Mushroom Taco Meat
This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
Spicy Coconut Curry Scallops
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
Spicy Black Bean Soup
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
Roasted Monkfish with Coconut-Pumpkin Puree
This roasted monkfish with coconut-pumpkin puree is a great, light fall recipe. Buttery monkfish pairs so well with this coconut-pumpkin puree.
Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Maple Sriracha Chicken Wings
Sweet and spicy, these baked maple sriracha chicken wings are an incredible game day or any day of the week snack. Or you can just go ahead and eat a whole plate of them for dinner like we did.
