This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Recipes
Easy Chickpea and Cauliflower Soup
This easy chickpea and cauliflower soup has deliciously salty, briny undertones thanks to capers. It’s an ideal midweek soup!
Easy Sicilian-Style Meatballs
Pine nuts, currants, and lots of fresh Parmesan cheese go into these delicious, easy Sicilian-style meatballs. It’s a recipe you’ll absolutely cherish!
Seared Trout with Squash Pappardelle
Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.
Stewed Chickpeas and Ground Meat
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
Cajun Chicken and Sausage Pasta
This Cajun chicken and sausage pasta is pure comfort. We prepare homemade stock and combine it with chicken, spicy sausage, pasta and lots of Cajun spices.
Garlic Sriracha Pork with Vegetables
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!
Parmesan-Sage Chicken Meatballs in Spicy Bacon Broth
These parmesan-sage chicken meatballs are no-fry, no-bake. Just simmer these bad boys in a spicy bacon broth and you’ll enjoy a delicious dinner in no time.
Shrimp and Tomatillo Corn Chowder
This shrimp and tomatillo corn chowder is spicy, tangy, and sweet, all wrapped up in a savory, flavorful homemade shrimp stock.
Tilapia and Bacon in Garlic Broth
This tilapia and bacon in garlic broth is the perfect light and healthy summer dinner. Poaching the tilapia in the broth gives it a wonderful flavor.
Sour Cream and Onion Chicken Meatballs
Creamy, oniony, and so easy to make. These sour cream and onion chicken meatballs are sure to become a hit in your house.
Spicy Thai Coconut Chicken Soup
This spicy Thai coconut chicken soup is creamy, spicy, and filled with vegetables. Eat it on its own or pile it over rice; it’ll be delicious either way!
