This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
Pasta
Shredded Beef and Mushroom Ragu
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Linguine and Brussels Sprouts in Truffle Cream Sauce
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Seared Trout with Orzo and Tomato-Basil Broth
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
Tortellini with Spicy Brown-Butter Tomato Sauce
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
Linguine with Golden Beet and Beef Ragù
Golden beets add the perfect amount of sweet, earthy flavors to this hearty linguine with golden beet and beef ragù recipe.
Mushroom Pasta with Butter and Sage
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
Paccheri Pasta with Bacon in a Smoky Tomato Sauce
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
Lemon-Mint Orzo with Shrimp
This bright and flavorful lemon-mint orzo with poached shrimp is vibrant, elegant, and perfect for date night.
Smoky Pasta Alla Vodka with Beef
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
Linguine with Creamy Broccolini Sauce
This linguine with creamy broccolini sauce is layers upon layers of flavor; from charred broccolini to roasted garlic to caramelized onions, this sauce has everything you need for a simple yet flavor-packed weeknight meal.
Creamy Lemon-Dill Pasta with Bay Scallops
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!
