Whether you call it chicken parmigiana or chicken parmesan, this chicken parm with brown butter marinara is the best comforting meal ever.
Pasta
Caramelized Onion Pasta with Kale
Sweet caramelized onions paired with Parmigiano Reggiano and lots of garlic make each bite of this pasta with kale a sweet, savory explosion of flavor.
Fettuccine with Sausage and Leeks
Easy? Check. Flavorful? Double-check. This fettuccine with sausage and leeks has it all – spice, aroma, and it’s easy as heck to make. Move over Alfredo, this is going to become your new favorite fettuccine recipe.
Spaghetti with Capers and Anchovies
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil.
Tortellini with Saffron Cream and Pancetta
This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.
Cheese Tortellini with Sausage Ragu
It may be the hottest part of summer, but it’s always a good time for cheese tortellini with sausage ragu. This is the ultimate comfort food recipe.
Summer Spaghetti with Charred Scallions
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
15-Minute Shrimp and Orzo
This is 15-minute shrimp and orzo recipe is an absolute dream recipe – it’s ridiculously easy to whip up and tastes amazing. You’re going to love the flavors of this easy shrimp and orzo recipe.
Creamy Mushroom Orzo with Thyme
This creamy mushroom orzo with thyme is a perfect weeknight dinner option because it’s easy to prepare and oh-so-filling and delicious.
Poached Cod with Orzo, Ramps and Pecorino Romano Broth
Poached cod with orzo is an easy-to-prepare recipe that is paired with a rich pecorino Romano broth and a perfect garlicky punch from fresh spring ramps.
Orecchiette and Parmesan-Tomato Sauce
This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
Creamy Shells with Asparagus
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
