This sweet potato sauce is something else! Sweet potatoes, red bell peppers, and a big pile of aromatics are roasted, puréed, and then combined with a spicy tomato base and topped off with a bit of cream to create the ultimate sauce that is just a bit sweet, fragrant, and spicy.
This Valentine’s Day dinner is a take on our Simple Tomato Broth with Shrimp and Orzo but utilizes beautifully seared scallops and a garnish that has just a hint of spiciness.
This simple tomato broth pairs perfectly al dente orzo and buttery, seared seafood for the perfect date night recipe that’s sure to impress.
This easy seafood pasta cooked in parchment paper is the perfect romantic New Year’s Eve dinner recipe for two that can easily be doubled or tripled if you’re cooking for a crowd!
It’s our one year wedding anniversary today, so we decided to treat ourselves to something a bit decadent and spicy. This dinner came together really quickly and makes a TON!
A few weeks ago, I visited my aunt and she taught me how to can tomatoes using the fresh tomatoes and vegetables from her garden. Tonight, it was rainy and cold so I decided to break away from the salads and make a simple cavatelli pasta with delicious sauce.
In this buttery shrimp pasta with roasted tomatoes, flavors like lemon, garlic, and the roasted sweetness of tomatoes create a flavorful dinner.
