This linguine with creamy broccolini sauce is layers upon layers of flavor; from charred broccolini to roasted garlic to caramelized onions, this sauce has everything you need for a simple yet flavor-packed weeknight meal.
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
Because I had a bunch of leftover tomatoes from the photoshoot, I decided to put them to good use in this vegetarian pasta recipe of rigatoni in creamy tomato sauce.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.
These spicy ricotta meatballs are spicy and fragrant and rich and pair well with a simple tomato sauce and pasta and fresh basil leaves.