This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.
This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
This homemade meat sauce recipe is an easy sauce that can be thrown on ravioli, rigatoni, or as the sauce for a delicious baked ziti. It’s a delicious roasted garlic meat sauce that will work exceptionally well for your pasta night
This spicy mushroom-sausage ragù is an amazing comfort meal that will have everyone in your family asking for seconds.
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It’s a perfectly comforting seafood dinner recipe!
This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni.
This easy mushroom fettuccine recipe is filled with a mix of foraged and fresh mushrooms, including chanterelles, cremini, shiitake, and maitake.
This creamy rigatoni with seared scallops is comfort-food heaven. Perfectly seared scallops nestled into a creamy, spicy sauce make for an incredible dinner!
Truthfully, I wasn’t planning on making a creamy chicken mac and cheese, but the universe decided I had to make a delicious bowl of chicken macaroni and cheese.
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
Easy, elegant recipes to keep you cooking all week long.