This linguine with creamy broccolini sauce is layers upon layers of flavor; from charred broccolini to roasted garlic to caramelized onions, this sauce has everything you need for a simple yet flavor-packed weeknight meal.
This easy creamy lemon-dill pasta with bay scallops is ridiculously easy to prepare but fancy enough to serve to a dinner party – try it with big juicy shrimp or succulent sea scallops!
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.
This recipe is for the mushroom lovers out there and I have to say, I feel like I struck gold with this very easy mushroom ragù recipe.
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
We baked this pasta and harissa tomato sauce with dollops of harissa-spiked ricotta cheese and then baked it until it was ooey-gooey and browned on top for the perfect, easy, decadent dinner.
Because I had a bunch of leftover tomatoes from the photoshoot, I decided to put them to good use in this vegetarian pasta recipe of rigatoni in creamy tomato sauce.
Scallops in a creamy lemon caper sauce is truly something divine. We served this creamy lemon caper sauce topped with beautifully seared scallops and al dente orzo.
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food. The cream sauce is spiked with a touch of mustard and then poured into an aromatic combination of garlic and shallots for an absolutely delicious creamy garlic chicken recipe that the whole family will love.
After eating take-out for the past 13 days, I decided to ease back into cooking with a super simple tomato sauce with rigatoni that we just devoured. This is definitely a low ‘n slow sauce and we actually watched a great Italian film, Il Posto, as it cooked. This 6-ingredient tomato sauce is SO delicious and easy to make and requires virtually no fuss in the kitchen.
Roasted mushrooms add a delicate meatiness to this sauce that is equal parts earthy, spicy, and acidic. This spicy roasted mushroom tomato-meat sauce will be your new favorite weeknight pasta recipe.