This is 15-minute shrimp and orzo recipe is an absolute dream recipe – it’s ridiculously easy to whip up and tastes amazing. You’re going to love the flavors of this easy shrimp and orzo recipe.
This steak and rice noodle bowl is a combination of sweet tomatoes, spicy red Fresno peppers, and sweet basil for a perfect combination of sweetly acidic and spicy flavors.
This easy pasta with vermouth cream sauce is loaded with mushrooms and sliced Fresno peppers for a rich, sweet, spicy sauce.
This spicy Aleppo pepper shrimp toast only takes about 15-20 minutes to prepare from start to finish. How could you not get down with a recipe like that?
I made this spicy shrimp and lobster bisque with poblano peppers and lots of cayenne powder. Heavy cream and charred sweet corn help soften the heat for an incredible dinner option.
We punched up this classic scampi with ramps for an extra garlicky recipe. This shrimp and scallops with ramps is going to be a new springtime favorite.
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
It’s been a very rainy day and what better cure than a delicious bowl of spicy shrimp noodle soup? This spicy noodle soup with shrimp is perfect for winter!
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
These easy crab cakes with fennel cream follow a typical Maryland crab cake recipe but with the addition of a delicious fennel cream sauce.