Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
Vegetarian
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
Easy Sweet Potato Purée
This easy sweet potato purée is a luxurious side dish for any dinner. It’s smooth, creamy, and has just the right amount of spice.
Butternut Squash Orzo with Goat Cheese
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
Cucumber Cabbage Slaw
This cucumber cabbage slaw is tangy, sweet, and just a little spicy. It’s the perfect accompaniment to tacos, grilled chicken, or piled on a burrito bowl.
Mushroom and Chickpea Stroganoff
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
Malaysian Red Curry Noodles
This Malaysian red curry noodle recipe is a perfect quick vegetarian dinner recipe.
Creamy Spinach Pasta Sauce
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Creamy Broccoli Pasta
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
Skillet Lasagna Recipe
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.