This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
This caramelized onion carbonara is a vegetarian take on the Roman classic. While there is no guanciale in this dish, smoked shoyu adds a great meaty flavor.
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
This recipe for chickpeas and grits is an easy vegetarian dinner recipe. If you’re looking for a delicious chickpea recipe with cheesy grits, keep reading!
This creamy lemon arugula sauce is perfect for a wider pasta, like fettuccine or pappardelle. Best of all, it’s easy as anything to make. This creamy lemon arugula sauce is the perfect way to clean out the fridge and still make a gorgeous dish that tastes great. All you need is aromatics, flour, and milk […]
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
These yuzu miso roasted potatoes are crispy, salty, with just a hint of brightness from the yuzu miso. Make this flavorful potato side dish your Thanksgiving side dish this year!
This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.