This cucumber cabbage slaw is tangy, sweet, and just a little spicy. It’s the perfect accompaniment to tacos, grilled chicken, or piled on a burrito bowl.
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
This Malaysian red curry noodle recipe is a perfect quick vegetarian dinner recipe.
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.
Lush ricotta, spicy tomato sauce, and plenty of mushrooms, this pasta is a dream vegetarian dinner recipe.
The pinnacle of comfort, this manicotti is stuffed with a rich ricotta and mozzarella filling and plenty of spinach.
Rich, creamy, with sweet, nutty undertones, you’ll want to keep this roasted butternut squash pasta sauce on regular rotation.
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
This creamy sun-dried tomato pasta is rich, decadent, and perfect for a quick vegetarian pasta dinner recipe. You’ll love this sun-dried tomato recipe!