This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
Vegetarian
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Creamy Broccoli Pasta
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
Skillet Lasagna Recipe
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.
Easy Tomato Ricotta Pasta
Lush ricotta, spicy tomato sauce, and plenty of mushrooms, this pasta is a dream vegetarian dinner recipe.
Manicotti Recipe
The pinnacle of comfort, this manicotti is stuffed with a rich ricotta and mozzarella filling and plenty of spinach.
Butternut Squash Pasta Sauce
Rich, creamy, with sweet, nutty undertones, you’ll want to keep this roasted butternut squash pasta sauce on regular rotation.
Tortellini in Mushroom-Parmesan Broth
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
Creamy Sun-Dried Tomato Pasta
This creamy sun-dried tomato pasta is rich, decadent, and perfect for a quick vegetarian pasta dinner recipe. You’ll love this sun-dried tomato recipe!
Lemon-Basil Zucchini Pasta Recipe
This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
One-Pot Mushrooms and Rice
This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
Brothy Beans and Greens Recipe
This recipe for brothy beans and greens recipe is an easy weeknight dinner recipe dream come true. It’s so easy to make and loaded with simple pantry staples.
