Homemade pasta dough transforms into perfect pillows stuffed with ricotta, chanterelle mushrooms, and spinach.
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
This easy sweet potato purée is a luxurious side dish for any dinner. It’s smooth, creamy, and has just the right amount of spice.
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
This cucumber cabbage slaw is tangy, sweet, and just a little spicy. It’s the perfect accompaniment to tacos, grilled chicken, or piled on a burrito bowl.
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
This Malaysian red curry noodle recipe is a perfect quick vegetarian dinner recipe.
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Broccoli and pasta are tossed in the most divine creamy, lemony sauce.
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.