This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
This pearl couscous with pistachio pesto is a mean green dinner. Loaded with herbs and aromatics, it’s just what you need for dinner tonight.
This is such an easy red lentil meatball recipe! They are filling, spicy, and these red lentil meatballs will be a fabulous addition to your recipe box!
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This recipe for farro with wild mushrooms is a versatile, healthy dinner that comes together in about an hour!
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor.
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!