This wild mushroom pasta with almonds and capers is a wonderful recipe for learning how to make mushroom pasta.

This wild mushroom pasta with almonds and capers is a wonderful recipe for learning how to make mushroom pasta.
This greens and beans with olives recipe is a new favorite in our house. Whether you’re looking for an easy vegan soup recipe or vegetarian soup recipe to add to your rotation, you’re going to love this greens and beans recipe!
If you want to know how to make spicy risotto, this easy vegan risotto recipe is for you. Aji amarillo adds an incredible and complex heat to this recipe.
This vegan mushroom taco meat recipe is perfect if you’re trying to create a mushroom meat substitute for ground beef.
This pearl couscous with pistachio pesto is a mean green dinner. Loaded with herbs and aromatics, it’s just what you need for dinner tonight.
This is such an easy red lentil meatball recipe! They are filling, spicy, and these red lentil meatballs will be a fabulous addition to your recipe box!
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
Easy, elegant recipes to keep you cooking all week long.